{"id":7896,"slug":"gooseberry-relish","title":"GOOSEBERRY RELISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eight pounds of gooseberries","six pounds of sugar","three cups of water"],"ingredients_norm":["gooseberry","sugar","water"],"steps":["Cut the brush part from the berry, but leave the stem on, wash thoroughly and let drip in colander overnight.","For eight pounds of berries prepare a syrup of six pounds of sugar and three cups of water.","When syrup has boiled till clear put in the berries and boil for three-quarters of an hour.","Put in jars or glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w105:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2845bcbd19699ca39a6927bbedcd8145c0e24005a9db5ae06acedab83eac827e","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/gooseberry-relish"}