{"id":1434,"slug":"gored-gored-ethiopian-raw-beef","title":"Gored Gored (Ethiopian Raw Beef)","description":"Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.","ingredients_raw":["2 tablespoons niter kibbeh (spiced clarified butter), melted","1 tablespoon berbere spice blend","1 tablespoon freshly squeezed lime juice","1 teaspoon salt, or to taste","½ teaspoon freshly ground black pepper","¼ teaspoon cardamom","¼ teaspoon cayenne pepper, or to taste","1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes","Fresh parsley or cilantro, chopped, for garnish","Injera (Ethiopian flatbread), for serving"],"ingredients_norm":["niter kibbeh","berbere spice blend","squeezed lime juice","salt","ground black pepper","cardamom","cayenne pepper","high quality beef","fresh parsley or cilantro","injera"],"steps":["In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.","Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.","Just before serving, remove the beef from the refrigerator and let it come to room temperature.","Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.","Garnish with freshly chopped parsley or cilantro.","Serve the gored gored immediately with injera or other bread of your choice."],"categories":["Ethiopian recipes","Recipes using beef loin","Recipes using clarified butter","Recipes using cardamom","Recipes using cilantro","Recipes using lime juice","Recipes using cayenne"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Gored_Gored_(Ethiopian_Raw_Beef)","source_ref":"4509809","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Gored_Gored_(Ethiopian_Raw_Beef)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"737a5356750791c74411bf4a01cc47bfecf208e9a81f843e8a0fea2dd2a82cbd","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/gored-gored-ethiopian-raw-beef"}