{"id":7376,"slug":"graham-bread-2","title":"GRAHAM BREAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cake of compressed yeast","four tablespoons of light brown sugar or molasses","one cup of lukewarm water","one cup of milk which has been scalded and cooled to lukewarm","two tablespoons of melted butter","four cups of Graham flour","one cup of white flour (sifted)","one teaspoon of salt"],"ingredients_norm":["cake of compressed yeast","light brown sugar or molasses","lukewarm water","milk which has been scalded and cooled to lukewarm","butter","graham flour","white flour","salt"],"steps":["Dissolve one cake of compressed yeast and four tablespoons of light brown sugar or molasses in one cup of lukewarm water and one cup of milk which has been scalded and cooled to lukewarm.","Add two tablespoons of melted butter, then four cups of Graham flour and one cup of white flour (sifted), adding flour gradually, and one teaspoon of salt.","Knead thoroughly, being sure to keep dough soft.","Cover and set aside in a warm place to rise for about two hours.","When double in bulk, turn out on kneading board, mold into loaves, and place in well-greased pans, cover and set to rise again--about one hour or until light.","Bake one hour, in a slower oven than for white bread.","If wanted for overnight use one-half cake of yeast and an extra half teaspoon of salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w60:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"52ca6bac9602ee173f7178e24ce3c9ca734642bdd27ba38c5af11461c38b750a","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/graham-bread-2"}