{"id":7444,"slug":"graham-muffins-2","title":"GRAHAM MUFFINS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of Graham flour","one cup of wheat flour","one-half teaspoon of salt","two teaspoons of baking-powder","one tablespoon of melted butter","one-half cup of sugar","one well-beaten egg","one and one-half cups of milk"],"ingredients_norm":["graham flour","wheat flour","salt","baking powder","butter","sugar","egg","and half cups of milk"],"steps":["Mix one cup of Graham flour, one cup of wheat flour, one-half teaspoon of salt, two teaspoons of baking-powder.","Add to this one tablespoon of melted butter creamed with one-half cup of sugar and one well-beaten egg.","Moisten with one and one-half cups of milk.","Beat all well.","Bake in muffin-tins in moderately hot oven one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ffc1990542ed766b4505f548eeef17420e002d3550d5abcee1971df8a01ad769","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/graham-muffins-2"}