{"id":3884,"slug":"graham-plum-pudding","title":"GRAHAM PLUM PUDDING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups Graham flour.","1 cup N. O. molasses.","1/2 cup milk.","1 cup seeded raisins.","1 teaspoon cinnamon.","1/4 teaspoon cloves.","2 eggs well beaten.","1/2 teaspoon soda.","1/2 teaspoon salt.","2 tablespoons Cottolene."],"ingredients_norm":["graham flour","n. o. molasses","milk","raisin","cinnamon","clove","eggs well","soda","salt","shortening"],"steps":["Sift flour, spices, salt and soda; add raisins, molasses, milk and eggs, beat thoroughly, then add melted Cottolene.","Turn into well-greased brown bread molds and steam four hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:137","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ae19765e25376722e845c12ae4384e266d54c2750266d25aa6995bc353cc236b","created_at":"2026-08-02T15:46:17Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/graham-plum-pudding"}