{"id":7209,"slug":"grape-fruit","title":"GRAPE FRUIT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Grape fruit","Sugar","White wine or sherry","Powdered sugar","Maraschino cherry"],"ingredients_norm":["grape fruit","sugar","white wine or sherry","powdered sugar","maraschino cherry"],"steps":["Cut in half, with a sharp knife, remove seeds, and sprinkle with sugar, or loosen pulp; cut out pithy white centre; wipe knife after each cutting, so that the bitter taste may be avoided.","Pour in white wine or sherry and sprinkle with powdered sugar, and let stand several hours in ice-chest to ripen.","Serve cold in the shell. Decorate with maraschino cherry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0e5f089c4d33bf3fec85ef9d31f07bbadd925fcbbee61a684e3972de3560c2c0","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grape-fruit"}