{"id":6598,"slug":"grape-fruit-cocktail","title":"GRAPE-FRUIT COCKTAIL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["grape-fruit","powdered sugar","a little sherry (optional)","a maraschino cherry or bit of bright-colored jelly","cracked ice","paper doilies or bits of asparagus fern"],"ingredients_norm":["grape fruit","powdered sugar","little sherry","maraschino cherry or bit of bright colored jelly","cracked ice","paper doilies or bits of asparagus fern"],"steps":["Cut the grape-fruit into halves, crosswise, and scoop out the pulp, rejecting the white inner skin as well as the seeds.","Clean the shells; cut the edges with a sharp knife into scallops and throw them into cold water.","Set the pulp on the ice.","At serving time put a teaspoon of cracked ice in the bottom of each shell; fill with the pulp, mixed thoroughly with powdered sugar and a little sherry, if desired; and place a maraschino cherry or bit of bright-colored jelly in the centre of each.","Lay on paper doilies or surround with bits of asparagus fern."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e0b681251334a718b3c8d0a683f9ba2abeb034e25b5d3f946ab50014554dc0e7","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grape-fruit-cocktail"}