{"id":7179,"slug":"grape-fruit-salad","title":"GRAPE-FRUIT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["grape-fruit","bananas","oranges","white mayonnaise dressing","maraschino cherries","lettuce leaves"],"ingredients_norm":["grape fruit","banana","orange","white mayonnaise dressing","maraschino cherry","lettuce leaf"],"steps":["Cut the grape-fruit in halves and remove the pulp, being careful to get none of the tough white skin.","Mix with bananas and oranges and stir in white mayonnaise dressing.","Remove all skin from the inside, of the grape-fruit and fill with the mixture, heaping it high and ornamenting with maraschino cherries.","Lay each half in a bed of lettuce leaves and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"11529339fdc3ffa0353e35cc2e662968aafb53e8606c8af441133423e6c06014","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grape-fruit-salad"}