{"id":4148,"slug":"grape-juice","title":"Grape Juice","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["5 lb. grapes","1 pint water","1 cup corn syrup"],"ingredients_norm":["grape","water","corn syrup"],"steps":["Cook grapes in water until soft.","Mash; drain through jelly bag or wet cheesecloth.","Add corn syrup.","Boil 5 minutes.","Put into sterilized bottles.","If cork stoppers are used cover them with melted sealing wax."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:158","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a77838681c07d20bb5e365fb5a8d020529cd1702cd16f531b0b1f47ea14a35e9","created_at":"2026-08-02T16:12:01Z","updated_at":"2026-08-02T16:12:01Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grape-juice"}