{"id":4831,"slug":"grapefruit-a-l-anisette","title":"Grapefruit à l'anisette.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["grapefruit","powdered sugar","anisette","cracked ice"],"ingredients_norm":["grapefruit","powdered sugar","anisette","cracked ice"],"steps":["Cut the grapefruit in half and loosen the inside from the skin with a pointed knife.","Put a teaspoonful of powdered sugar and a half pony of anisette on each half.","Serve on cracked ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8e9f8734d5b5a097356b83fd334a7b0e727d52de4284e457fb5e4985344e4f9d","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-a-l-anisette"}