{"id":4963,"slug":"grapefruit-a-la-rose","title":"Grapefruit à la Rose","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two grapefruit","one-half cup of fresh strawberries","one-half cup of fresh raspberries","two spoonfuls of powdered sugar"],"ingredients_norm":["grapefruit","fresh strawberry","fresh raspberry","powdered sugar"],"steps":["Peel and slice two grapefruit and put in salad bowl.","Mix one-half cup of fresh strawberries and one-half cup of fresh raspberries and two spoonfuls of powdered sugar, and strain through a fine colander.","Have all very cold.","Put the grapefruit in glasses and pour the fresh fruit sauce over it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w45:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"555b1a894218a40178fbabc38e97fad1d134f5cfbaa0ee65f677c0174a6487a8","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-a-la-rose"}