{"id":4522,"slug":"grapefruit-and-oranges-en-supreme","title":"Grapefruit and oranges en suprême","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced oranges","grapefruit","a little sugar","maraschino"],"ingredients_norm":["orange","grapefruit","little sugar","maraschino"],"steps":["Slice oranges and grapefruit in equal parts.","Add a little sugar and maraschino.","Serve in suprême glasses.","Tie a ribbon around the glass, with a nice bow."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w17:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"acbde22716d75fd21e037b9e6e74fae2cb9ac92ff9420b88742c64792d213db1","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T16:37:03Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-and-oranges-en-supreme"}