{"id":5418,"slug":"grapefruit-cardinal","title":"Grapefruit, Cardinal.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four grapefruit","two small baskets of fresh raspberries","two spoonfuls of powdered sugar","one pony of kirschwasser"],"ingredients_norm":["grapefruit","baskets of fresh raspberry","powdered sugar","pony of kirschwasser"],"steps":["Peel four grapefruit and slice them.","Drain off the juice, and put the slices in suprême glasses.","Force two small baskets of fresh raspberries through a fine sieve, put in a bowl, add two spoonfuls of powdered sugar and one pony of kirschwasser, mix well, and pour over the grapefruit."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w74:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3d8d164e538a476a3b713860dc595ea64424949a65a2d952ba37d9715364a579","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-cardinal"}