{"id":4917,"slug":"grapefruit-cocktail","title":"Grapefruit cocktail","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one grapefruit","one-half orange","a spoonful of sugar","a pony of kirschwasser","brandied cherries"],"ingredients_norm":["grapefruit","orange","sugar","pony of kirschwasser","brandied cherry"],"steps":["Slice one grapefruit and one-half orange and put in bowl with a spoonful of sugar and a pony of kirschwasser.","Allow to stand for an hour.","Serve in grapefruit suprême glasses, decorated on top with brandied cherries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"287cd206ec1ed5364ff56e69b5c39e8995c856d84173fd32f5168c60c35dd8ae","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-cocktail"}