{"id":4888,"slug":"grapefruit-en-supreme-with-kirsch","title":"Grapefruit en suprême with kirsch","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced grapefruit","for each person, a spoonful of powdered sugar","one pony of kirschwasser"],"ingredients_norm":["grapefruit","for each person spoonful of powdered sugar","pony of kirschwasser"],"steps":["Add to sliced grapefruit, for each person, a spoonful of powdered sugar and one pony of kirschwasser.","Mix well and serve in suprême glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w41:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"640f020da2e802ba3a663b3e292d0d55fcd5f81098a5f9a5d5c46377b5cac9e9","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-en-supreme-with-kirsch"}