{"id":4413,"slug":"grapefruit-with-chestnuts","title":"Grapefruit with chestnuts","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a grapefruit","a little maraschino","a marron glacé (candied chestnut)"],"ingredients_norm":["grapefruit","little maraschino","marron glace"],"steps":["Cut a grapefruit in two and cut free the sections with a pointed knife.","Pour a little maraschino in the center.","Place a marron glacé (candied chestnut) on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w10:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"13689956dfa0f9434c936d8f9c1149d07fd957ad82d4b2ef93bea6ed2b226bb5","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grapefruit-with-chestnuts"}