{"id":7991,"slug":"grated-apple-pudding","title":"GRATED APPLE PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six good-sized apples","six yolks of eggs","one-half cup of sugar (or to taste)","one-half pound of grated almonds, or one-half cup of matzoth-meal","one-half teaspoon of salt","one-half teaspoon of cinnamon","about three tablespoons of chicken or goose grease","the whites of the eggs"],"ingredients_norm":["sized apple","egg yolk","sugar","almonds or half cup of matzo meal","salt","cinnamon","chicken or goose grease","whites of the egg"],"steps":["Pare the apples and leave them whole.","Then grate all the apple from the pulp.","To this add the above, also about three tablespoons of chicken or goose grease.","When all is well mixed, add the whites well beaten to a stiff froth.","Mix very light.","Bake in well-greased baking dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"86060aebf18ebf8cd52ffd3567d2334244aad0a69cd62b760da14e9579cfc5e6","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/grated-apple-pudding"}