{"id":1392,"slug":"gravy-vegetarian","title":"Gravy (Vegetarian)","description":"Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.","ingredients_raw":["4 tablespoons canola oil","4 tablespoons all-purpose flour","2 cups milk","2 tablespoons imitation bacon bits (Bacos are soy based)","1 tablespoon butter","Salt or seasoning salt to taste","Pepper to taste"],"ingredients_norm":["canola oil","all purpose flour","milk","imitation bacon bit","butter","salt or seasoning salt","pepper"],"steps":["Heat oil in frying pan over medium heat.","Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.","Slowly add milk, whisking continuously to remove any lumps.","Add imitation bacon bits, and continue to cook until gravy thickens.","When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.","Serve over biscuits."],"categories":["Sauce recipes","Breakfast recipes","Recipes for gravy","Recipes using meat substitutes","Vegetarian recipes","Recipes using butter","Recipes using all-purpose flour","Recipes using canola oil","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"2 cups","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Gravy_(Vegetarian)","source_ref":"4522407","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Gravy_(Vegetarian)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"676c44581a51cad5ca82f65f5152003bcd509d9570bb2477f8c7d3e506b44ae8","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/gravy-vegetarian"}