{"id":1413,"slug":"greek-style-grilled-chicken","title":"Greek-Style Grilled Chicken","description":null,"ingredients_raw":["1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces","1 tbsp dried oregano","1 tbsp dried thyme","1 tbsp dried mint flakes","2 tsp dried rosemary","Salt","Freshly-ground black pepper","1 tbsp garlic powder","Extra-virgin olive oil"],"ingredients_norm":["ea. whole broiler/fryer chicken","dried oregano","dried thyme","dried mint flake","dried rosemary","salt","ground black pepper","garlic powder","extra virgin olive oil"],"steps":["Brush chicken pieces with olive oil. Set aside.","Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.","Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.","Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.","Remove to a plate and cover with foil. Let rest 10 minutes before serving warm."],"categories":["Chicken recipes","Recipes using whole chicken","Grilled recipes","Main course recipes","Greek recipes","Recipes using mint"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Greek-Style_Grilled_Chicken","source_ref":"4531813","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Greek-Style_Grilled_Chicken&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6a6e9d6f590fc1e3e267cd06c871e694c022bd4da7c9f356c66a68bcf390231a","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/greek-style-grilled-chicken"}