{"id":5229,"slug":"green-corn","title":"Green corn.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three gallons of water","one pint of milk","a handful of salt","one dozen ears of green corn","sweet butter"],"ingredients_norm":["water","milk","salt","green corn","sweet butter"],"steps":["Put three gallons of water, one pint of milk, and a handful of salt on the fire and bring to a boil.","Then add one dozen clean ears of green corn, bring to a boil, cover the vessel, and set to side of range for ten minutes, where it will remain at boiling heat without actually boiling.","Serve on a napkin, with corn holders, and sweet butter separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w62:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"73c10f8e738f4c52c79ef55a8a4b509aeb2cbe58af9fab77a49db7784a1b1ced","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-corn"}