{"id":6685,"slug":"green-pea-puree","title":"GREEN PEA PURÉE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of green peas","one quart of milk","butter","salt","pepper"],"ingredients_norm":["green pea","milk","butter","salt","pepper"],"steps":["Cook one quart of green peas until very tender.","Then mash through colander.","To this amount heat one quart of milk in double boiler.","Add butter, salt and pepper to taste, and last the mashed green peas."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4b4546f40f010512cdd6d2eb44cd897f0813ed7244e1ca4308fea022057b500a","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-pea-puree"}