{"id":6656,"slug":"green-pea-soup","title":"GREEN PEA SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["soup stock","a pint of washed pea-pods","a tablespoon of drippings","peas","a little chopped parsley","one teaspoon of salt","two teaspoons of sugar","drop dumplings"],"ingredients_norm":["soup stock","washed pea pod","dripping","pea","little chopped parsley","salt","sugar","dumpling"],"steps":["Make your soup stock as usual, adding a pint of washed pea-pods to the soup.","Heat a tablespoon of drippings, put in the peas, with a little chopped parsley, cover closely and let simmer; keep adding soup stock when dry.","When the peas are tender put into the strained soup.","Season with one teaspoon of salt and two teaspoons of sugar, add drop dumplings to this soup before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0cbaf327f36252f44726ed4e19c128d2da3b91872b41e7e0932c38a842048e29","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-pea-soup"}