{"id":7020,"slug":"green-peas","title":"GREEN PEAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["peas","water","salt","butter","one teaspoon of sugar"],"ingredients_norm":["pea","water","salt","butter","sugar"],"steps":["Shell the peas and cover them with water; bring to a boil; then push aside until the water will just bubble gently. Keep the lid partly off.","When the peas are tender add salt and butter; cook ten minutes longer and serve.","If the peas are not the sweet variety, add one teaspoon of sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w33:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"592a80750b664a8991a9206f8ff95f0a3a456be184d469b359faa30daf876fe4","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-peas"}