{"id":7024,"slug":"green-peas-and-rice","title":"GREEN PEAS AND RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half peck of green peas","one-fourth cup of butter or other fat","one cup of rice","one quart of boiling water","one-half teaspoon of salt","one-half cup of granulated sugar"],"ingredients_norm":["peck of green pea","fourth cup of butter or other fat","rice","boiling water","salt","granulated sugar"],"steps":["Shell one-half peck of green peas and wash them well; if canned peas are used pour off liquid and rinse with cold water.","Heat one-fourth cup of butter or other fat in a spider, add one cup of rice and let simmer, stirring constantly until rice is a golden brown; add one quart of boiling water, then the drained peas and one-half teaspoon of salt, and one-half cup of granulated sugar.","Place in pudding dish, set in the oven and bake until rice is tender.","(Serve hot.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w33:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c57c84364197801b796edc2d5acf5af392b6dddcc8409034c43b0d4d5754dc72","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-peas-and-rice"}