{"id":7165,"slug":"green-peppers-for-salad","title":"GREEN PEPPERS FOR SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["whole green sweet pepper","vinegar","salt","sugar","oil"],"ingredients_norm":["whole green sweet pepper","vinegar","salt","sugar","oil"],"steps":["Put whole, green sweet pepper in boiling water and cook until tender.","Place on platter and drain.","Make a dressing of vinegar, salt, sugar and oil.","Serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0268ebae9c1290996bac7168aab8207687d0021967d9635ab3986a94855694e9","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-peppers-for-salad"}