{"id":7028,"slug":"green-peppers-stuffed-with-vegetables","title":"GREEN PEPPERS STUFFED WITH VEGETABLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large white onions","1/2 cup of uncooked rice","salt","piece of citric acid (size of a bean dissolved in a little water)","green peppers","tomatoes","red cabbage","onions","fat","moistened rice"],"ingredients_norm":["white onion","uncooked rice","salt","citric acid","green pepper","tomato","red cabbage","onion","fat","moistened rice"],"steps":["Brown large white onions.","Add 1/2 cup of uncooked rice, a little salt, piece of citric acid (size of a bean dissolved in a little water).","Fill peppers.","Stew with tomatoes like Arday-influs.","Or fill peppers with red cabbage which has been steamed with onions and fat, and add moistened rice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"426277dc7097ee542da3092ffcdcc4161c3fa2b64df4c58ae1db01756ded9611","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-peppers-stuffed-with-vegetables"}