{"id":7512,"slug":"green-tree-layer-cake-and-icing","title":"GREEN TREE LAYER CAKE AND ICING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One cup of granulated sugar","one-half cup of butter","three eggs","one cup of milk","two and one-half scant cups of sifted flour","one teaspoon of vanilla extract","two teaspoons of baking-powder","For the icing: one and one-half cups of confectioner's sugar (not powdered)","butter the size of a large egg","two tablespoons of cocoa","one teaspoon of vanilla"],"ingredients_norm":["granulated sugar","butter","egg","milk","and half scant cups of sifted flour","vanilla extract","baking powder","for the icing: and half cups of confectioner's sugar","butter the size of large egg","cocoa","vanilla"],"steps":["Cream the butter and sugar together as usual, and then break in three eggs and beat until very creamy.","Add the flour and milk alternately, reserving a little of the flour to add after the vanilla and baking-powder.","Beat well and bake in layer cake tins.","Cream the sugar and butter together thoroughly and then add the cocoa and vanilla, and lastly the cream or coffee, moistening to make the mixture the consistence of very thick cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w73:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3dc3837faa251899e94e8a975821454172a50923864a5baca443dc53c17671be","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/green-tree-layer-cake-and-icing"}