{"id":1452,"slug":"grilled-aubergine","title":"Grilled Aubergine","description":null,"ingredients_raw":["1 ea. (375 g) large aubergine (eggplant)","Vegetable oil","2 tablespoons miso paste","1½ tablespoons sugar","2 tablespoons soup stock","1 teaspoon white sesame seeds"],"ingredients_norm":["ea. large eggplant","vegetable oil","miso paste","sugar","soup stock","white sesame seed"],"steps":["Wash the aubergine, and cut it into 2.5 cm slices lengthwise.","Brush the cut surfaces with oil.","Grill 7–10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).","In a small saucepan combine the miso, sugar, and soup stock. Cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.","Pour the sauce mixture over the aubergine.","In a small frying pan toast the sesame seeds until they jump, then sprinkle them over the aubergine."],"categories":["Eggplant recipes","Japanese recipes","Vegan recipes","Recipes using eggplant","Grilled recipes","Side dish recipes","Recipes using sugar","Recipes using broth and stock","Recipes using vegetable oil","Recipes using miso"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"2 persons","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Grilled_Aubergine","source_ref":"4569934","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Aubergine&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2ebf234807fe07296cf29de0859d5ebb43769c67fd65b2df4e613a0706b88cdd","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T14:43:03Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/grilled-aubergine"}