{"id":1459,"slug":"grilled-pork-loin","title":"Grilled Pork Loin","description":null,"ingredients_raw":["2 Tbsp Dijon mustard","2 Tbsp cider vinegar","1 boneless pork loin roast","3 Tbsp Barbecue Rub"],"ingredients_norm":["dijon mustard","cider vinegar","boneless pork loin roast","barbecue rub"],"steps":["Combine mustard and vinegar, and rub all over pork.","Coat pork evenly with the Barbecue Rub.","Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).","Remove and let rest for 10 minutes. Serve."],"categories":["Pork recipes","Recipes using pork","Recipes using Dijon mustard","Recipes using vinegar","Grilled recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Grilled_Pork_Loin","source_ref":"4613363","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Pork_Loin&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3dd7b4e8fd2aec5568f8dfedb2b2a701a1a2e9051715742e498e98cbb3c08a88","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T14:43:03Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/grilled-pork-loin"}