{"id":1531,"slug":"gullisuwa-nigerian-milk-balls","title":"Gullisuwa (Nigerian Milk Balls)","description":"Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.","ingredients_raw":["½ cup powdered milk","¼ cup white granulated sugar","2 tablespoons cornstarch","Vanilla powder","Water","Vegetable oil"],"ingredients_norm":["powdered milk","white granulated sugar","cornstarch","vanilla powder","water","vegetable oil"],"steps":["Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.","Mix in enough water to form a dough.","Grease your hands with vegetable oil, and roll the dough into small balls.","Deep fry the dough in a pan of hot vegetable oil until browned all over.","Use spoon to remove the fritters from the oil and drain in a sieve.","Serve fresh."],"categories":["Fritter recipes","Breakfast recipes","Hausa recipes","Recipes for fritters","Fried recipes","Recipes using white sugar","Recipes using cornstarch","Recipes using vegetable oil","Recipes using powdered milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":100,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Gullisuwa_(Nigerian_Milk_Balls)","source_ref":"4540972","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Gullisuwa_(Nigerian_Milk_Balls)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e3c4496c627bfcb70b6b206ee2f685370dc26ffce54bbb2a35b4f5a56e9a716b","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/gullisuwa-nigerian-milk-balls"}