{"id":1521,"slug":"gurudi-nigerian-coconut-biscuit","title":"Gurudi (Nigerian Coconut Biscuit)","description":"Gurudi, also called gurundi, is a Nigerian coconut biscuit made from finely-grated coconut, cassava starch, and sugar.","ingredients_raw":["1 fresh coconut","65 g white sugar","80 g cassava starch","1 pinch nutmeg"],"ingredients_norm":["fresh coconut","white sugar","cassava starch","nutmeg"],"steps":["Gently crack open the coconut, and separate the meat from the shell. Use a grater or food processor to shred the coconut.","Combine the grated coconut, sugar, cassava starch, and nutmeg. Stir in water until it forms a dough ball.","Roll out the dough until thin. Cut out square biscuits, and transfer them to a buttered baking tray.","Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.","Remove the biscuits from the oven, and let cool."],"categories":["Cookie recipes","National Nigerian recipes","Recipes using coconut","Recipes for cookies","Recipes using nutmeg","Recipes using white sugar","Recipes using tapioca starch"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Gurudi_(Nigerian_Coconut_Biscuit)","source_ref":"4618208","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Gurudi_(Nigerian_Coconut_Biscuit)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3339c965a50c2c1bee0a40f04bb95e1e5a441adc9898e1b63327be3684ff3576","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/gurudi-nigerian-coconut-biscuit"}