{"id":1534,"slug":"ham-sauce-historic","title":"Ham Sauce (Historic)","description":null,"ingredients_raw":["28 g (1 oz) ham","3 dessert spoons Musca or sweet port","1 teaspoon vinegar","Basil","Spice"],"ingredients_norm":["ham","dessert spoons musca or sweet port","vinegar","basil","spice"],"steps":["Cut up ham, and pound it in a mortar.","Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.","Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.","Serve with roast meats."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using ham"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ham_Sauce_(Historic)","source_ref":"4518943","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ham_Sauce_(Historic)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e264394a18cea1669fd030d07a39dd965df03ec88004f171995230a4877d0589","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ham-sauce-historic"}