{"id":1495,"slug":"ham-sauce-modern","title":"Ham Sauce (Modern)","description":"Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.","ingredients_raw":["3–4 oz ham or prosciutto, cut into strips","1 tsp tomato purée","1 oz butter","2 cups vegetable or meat stock"],"ingredients_norm":["ham or prosciutto","tomato puree","butter","vegetable or meat stock"],"steps":["Melt butter in small saucepan, and gently sauté the strips of meat.","Stir in tomato purée.","Add stock and simmer for about 5 minutes.","Serve over rice or toss with pasta."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using ham","Italian recipes","Recipes using butter","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ham_Sauce_(Modern)","source_ref":"4518945","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ham_Sauce_(Modern)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"12b0a3ffc9dba8cf5cb78069d10099c53bde76437d13df871f5d5ec9460ab9e4","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T14:43:03Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ham-sauce-modern"}