{"id":1518,"slug":"hamburger-stoup","title":"Hamburger Stoup","description":null,"ingredients_raw":["2 lbs lean (80/20) ground beef","1 large onion, chopped","3 cans (36 oz) cans stewed tomatoes","2 cans (16 oz) corn","1 can (8 oz) peas","6 large stalks celery, chopped","6 large potatoes, cubed","1 can (8 oz) beef broth","1 can (8 oz) can chicken broth","1 cup white rice","2 tbsp salt","2 tbsp pepper","Cooked pasta (optional)"],"ingredients_norm":["lean ground beef","onion","stewed tomato","corn","pea","celery","potato","beef broth","chicken broth","white rice","salt","pepper","cooked pasta"],"steps":["Fry the onions in a skillet with a dash of oil until the onions are translucent.","Add the ground beef to the onions. Cook, breaking the meat up, until browned.","Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).","Place pot in a 325°F oven, and bake for 6 hours.","If using pasta, stir in after removing from the oven."],"categories":["Stew recipes","Recipes using ground beef","Recipes for stew","Recipes using onion","Recipes using tomato","Recipes using corn","Recipes using peas","Recipes using celery","Recipes using potato","Recipes using rice","Recipes using beef broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"6 quarts","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hamburger_Stoup","source_ref":"4518624","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hamburger_Stoup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4cbc3dd2379aea04141e50735f8f47754bdffc41018ce55c072faf35fd73fff6","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hamburger-stoup"}