{"id":4617,"slug":"hangtown-fry","title":"Hangtown fry.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["plain scrambled eggs","one dozen small fried California oysters"],"ingredients_norm":["plain scrambled egg","fried california oyster"],"steps":["Mix plain scrambled eggs with one dozen small fried California oysters."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w23:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dc6511f4dc99fbfe377f4e0485d49cb748a1269725e1e95fddbf7400e4a266ae","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hangtown-fry"}