{"id":4179,"slug":"hard-sauce-2","title":"HARD SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup butter substitute or hydrogenated oil","1/3 cup corn syrup","1/3 cup sugar","1 teaspoon flavoring"],"ingredients_norm":["butter substitute or hydrogenated oil","corn syrup","sugar","flavoring"],"steps":["Cream all together.","This method reduces the necessary sugar two-thirds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:197","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0255fbc322948d0e54c73b93fbb30ff9d5d4dc3e6b278c627c7487443b5b5ec2","created_at":"2026-08-02T16:13:18Z","updated_at":"2026-08-02T16:13:18Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hard-sauce-2"}