{"id":7735,"slug":"hard-sauce-4","title":"HARD SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of sugar","one-half cup of sweet butter","grated lemon peel or essence of lemon"],"ingredients_norm":["sugar","sweet butter","lemon peel or essence of lemon"],"steps":["Take one cup of sugar, one-half cup of sweet butter and stir to a cream.","Flavor with grated lemon peel or essence of lemon.","Make into any shape desired and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w91:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"6ca0311cb5fc757d6facd663384568468283027b0e899aa7047d39fd8e512796","created_at":"2026-08-02T17:04:42Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hard-sauce-4"}