{"id":7111,"slug":"haricot-beans-and-beef","title":"HARICOT BEANS AND BEEF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of haricot beans","two pints of water","one coarsely chopped onion","a little fat","a pound of beef in fairly large pieces","one carrot cut into dice","half as many dice of turnip","salt and pepper to taste","pea meal or flour previously baked to a fawn color","vinegar"],"ingredients_norm":["haricot bean","water","onion","little fat","beef in fairly large piece","carrot cut into dice","as many dice of turnip","salt and pepper","pea meal or flour previously baked to fawn color","vinegar"],"steps":["Wash two cups of haricot beans and leave them covered with two pints of water overnight.","Next day brown one coarsely chopped onion in a little fat and put it with the beans and their water into a casserole or stew-jar.","Cook closely covered and rather slowly in the oven or by the side of the fire one hour, then put in a pound of beef in fairly large pieces.","An hour later add one carrot cut into dice, half as many dice of turnip, and salt and pepper to taste.","Continue the slow cooking until these vegetables are tender, and a few minutes before serving thicken the stew with pea meal or flour previously baked to a fawn color.","Flavor with vinegar.","Owing to its concentrated nutriment this stew should be served sparingly with an abundance of potatoes and green vegetables."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ce2948501799ebd614373c489f11c44a46a617d67a1fbcc5b81e66a8ddef1da8","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/haricot-beans-and-beef"}