{"id":1527,"slug":"hartshorne-catsup-for-sea-stores","title":"Hartshorne Catsup for Sea-stores","description":null,"ingredients_raw":["1 gallon strong stale beer","1 pound pickled anchovies, rinsed","1 pound shallots, peeled","½ ounce mace","½ ounce cloves","¼ ounce whole peppercorns","3–4 large races of ginger","2 quarts large mushroom flaps, rubbed to pieces"],"ingredients_norm":["strong stale beer","pickled anchovy","shallot","mace","clove","whole peppercorn","races of ginger","mushroom flaps rubbed to piece"],"steps":["Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.","Strain through cloth, and cool."],"categories":["Sauce recipes","Recipes for ketchup","Household Cyclopedia sauce recipes","Recipes using anchovy","Recipes using beer","Recipes using clove","Recipes using fresh ginger","Recipes using pepper","Recipes using mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hartshorne_Catsup_for_Sea-stores","source_ref":"4610546","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hartshorne_Catsup_for_Sea-stores&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5e0350a79eda9976c0ae457b0a07d0063c1a1bdc849ebd4f50c15a914878febd","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hartshorne-catsup-for-sea-stores"}