{"id":1528,"slug":"hartshorne-catsup-for-sea-stores-ii","title":"Hartshorne Catsup for Sea-stores II","description":null,"ingredients_raw":["24 anchovies, boned and chopped","10 shallots, finely chopped","1 handful scraped horseradish","¼ ounce mace","1 quart white wine","1 pint red wine","1 pint water","1 lemon, sliced","½ pint anchovy liquor","12 cloves","12 whole peppercorns"],"ingredients_norm":["anchovy","shallot","scraped horseradish","mace","white wine","red wine","water","lemon","anchovy liquor","clove","whole peppercorn"],"steps":["Combine anchovies, shallots, horseradish, mace, wine, water, lemon, anchovy liquor, cloves, and peppercorns in a saucepan.","Boil until reduced to 1 quart, then strain and cool."],"categories":["Sauce recipes","Recipes for ketchup","Recipes using anchovy","Recipes using lemon","Recipes using clove","Recipes using pepper","Recipes using shallot","Recipes using horseradish"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hartshorne_Catsup_for_Sea-stores_II","source_ref":"4518809","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hartshorne_Catsup_for_Sea-stores_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b10a5ecb272c8fe0dffa2cddde7363484127271098ace5f09222ab2fb3ec3480","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hartshorne-catsup-for-sea-stores-ii"}