{"id":1526,"slug":"hartshorne-cream-sauce-for-a-hare","title":"Hartshorne Cream Sauce for a Hare","description":null,"ingredients_raw":["½ pint cream","Hare or venison","2 egg yolks","Some onion","Butter","Flour","Salt"],"ingredients_norm":["cream","hare or venison","egg yolk","onion","butter","flour","salt"],"steps":["Run the cream over the hare or venison just before frothing it, and catch it in a dish","Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using cream","Household Cyclopedia sauce recipes","Recipes using butter","Recipes using egg yolk","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hartshorne_Cream_Sauce_for_a_Hare","source_ref":"4518948","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hartshorne_Cream_Sauce_for_a_Hare&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"eedfb3c098251ea749609e4e7ed1a827db7814dbae746a8f9e01e5e2f68eca79","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hartshorne-cream-sauce-for-a-hare"}