{"id":7085,"slug":"hashed-brown-potatoes-lyonnaise","title":"HASHED BROWN POTATOES, LYONNAISE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six cold boiled potatoes","one tablespoon of butter","one finely chopped onion","one-half teaspoon of salt","two saltspoons of white pepper","a little freshly chopped parsley"],"ingredients_norm":["cold boiled potato","butter","onion","salt","white pepper","little freshly chopped parsley"],"steps":["Finely hash up six cold boiled potatoes and keep on a plate.","Heat one tablespoon of butter in a frying-pan, add a finely chopped onion, and lightly brown for three minutes, then add the potatoes.","Season with one-half teaspoon of salt and two saltspoons of white pepper, evenly sprinkled over, then nicely brown them for ten minutes, occasionally tossing them meanwhile.","Give them a nice omelet form, brown for eight minutes more, turn on a hot dish, sprinkle a little freshly chopped parsley over and serve.","These potatoes may be prepared with fat in place of butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"17168a4bbc70966a9ced29719360b01568d6e36d85359c2778bb6ed021a5e55f","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hashed-brown-potatoes-lyonnaise"}