{"id":1533,"slug":"hazelnut-and-black-raspberry-panna-cotta","title":"Hazelnut and Black Raspberry Panna Cotta","description":null,"ingredients_raw":["4 cups whole milk","2 cups white granulated sugar","6 sheets gelatin","2 tbsp vanilla extract","1 vanilla bean, seeded","1 oz (28 g) hazelnut liqueur","1 oz (28 g) black raspberry liqueur"],"ingredients_norm":["whole milk","white granulated sugar","gelatin","vanilla extract","vanilla bean","hazelnut liqueur","black raspberry liqueur"],"steps":["Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.","Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).","Serve with fresh berries or a berry sauce."],"categories":["Recipes for dessert","Recipes for panna cotta","Recipes using whole milk","Recipes using white sugar","Recipes using gelatin"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hazelnut_and_Black_Raspberry_Panna_Cotta","source_ref":"4587500","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hazelnut_and_Black_Raspberry_Panna_Cotta&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2b592d1e1bcb77d4f49f78ab4a489c72ee3e1af010ea9a7fe66abce300b3bbcf","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hazelnut-and-black-raspberry-panna-cotta"}