{"id":1568,"slug":"hickory-bbq-chicken-wings","title":"Hickory BBQ Chicken Wings","description":null,"ingredients_raw":["24 chicken wings, tips removed, cut in half at the joint","10 tbsp barbecue sauce","½ tsp hickory-flavored liquid smoke","2 ½ quarts peanut or canola oil","3 tbs hickory-flavored seasoning"],"ingredients_norm":["chicken wings tips removed","barbecue sauce","hickory flavored liquid smoke","peanut or canola oil","hickory flavored seasoning"],"steps":["Combine sauce and liquid smoke. Set aside.","Season chicken evenly with seasoning. Set aside.","Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.","Remove chicken and drain on a cooling rack.","Toss with sauce mixture. Serve warm with blue cheese dressing."],"categories":["Chicken recipes","Recipes using chicken wing","Barbecue recipes","Deep fried recipes","Appetizer recipes","Main course recipes","Recipes using canola oil","Recipes using liquid smoke"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hickory_BBQ_Chicken_Wings","source_ref":"4503275","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hickory_BBQ_Chicken_Wings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e31e2089f6ef64c68d9076a7f9110df71d6af1f5628fe29b49bd4642c70ce863","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hickory-bbq-chicken-wings"}