{"id":1565,"slug":"hickory-bbq-rub","title":"Hickory BBQ Rub","description":"This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.","ingredients_raw":["1 cup paprika","3 tbsp hickory smoke powder","¼ cup salt","⅓ cup granulated garlic","3 tbsp cayenne pepper","2 tbsp red pepper flakes","¼ cup dehydrated lemon peel","½ cup light brown sugar","¼ cup ancho chile powder"],"ingredients_norm":["paprika","hickory smoke powder","salt","granulated garlic","cayenne pepper","red pepper flake","dehydrated lemon peel","light brown sugar","ancho chili powder"],"steps":["Combine all ingredients in an airtight container with a shaker lid.","Keep in a cool, dark place for up to 2 years."],"categories":["Spice mix recipes","Smoked recipes","Recipes for spice mixes","Recipes using light brown sugar","Recipes using ancho chile","Recipes using chile flake","Recipes using dehydrated lemon zest","Recipes using cayenne","Recipes using paprika","Recipes using salt","Recipes using garlic powder"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hickory_BBQ_Rub","source_ref":"4516599","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hickory_BBQ_Rub&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d0472c52ae9a1ae9820806ddfb318d0d4d4cd3854b8bf396dda4816b411e3a6b","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hickory-bbq-rub"}