{"id":1552,"slug":"hogao-colombian-scallion-tomato-sauce","title":"Hogao (Colombian Scallion Tomato Sauce)","description":"Hogao is a criollo sauce used in many Colombian dishes.","ingredients_raw":["2 large red tomatoes, finely diced","2 scallions, finely chopped","¼ cup oil","Allspice","Chicken bouillon cube","Salt","Pepper"],"ingredients_norm":["red tomato","green onion","oil","allspice","chicken bouillon cube","salt","pepper"],"steps":["Heat oil in a medium frying pan.","Add scallions, and fry 5 minutes over medium heat.","Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes."],"categories":["Colombian recipes","Recipes using tomato","Recipes for sauces and condiments","Pan fried recipes","Recipes using allspice","Recipes using dehydrated broth","Recipes using salt","Recipes using pepper","Recipes using green onion"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"2","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Hogao_(Colombian_Scallion_Tomato_Sauce)","source_ref":"4518949","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Hogao_(Colombian_Scallion_Tomato_Sauce)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"78be6767d516e3d7d8b424df73f780923d33b38570838350cfca2f4a8a92b36f","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/hogao-colombian-scallion-tomato-sauce"}