{"id":6163,"slug":"hollandaise-potatoes","title":"Hollandaise potatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["potatoes","salt"],"ingredients_norm":["potato","salt"],"steps":["Shape potatoes in the form of a small egg.","Boil in salt water, drain off and evaporate well.","Serve on napkin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8accc03239514b68596fbd47f7cd1c07aeb2979e3dc0e609fb7694ff4a4b2cde","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hollandaise-potatoes"}