{"id":6839,"slug":"home-made-chicken-tamales","title":"HOME-MADE CHICKEN TAMALES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one large chicken","two quarts of stock","one cup of corn meal or farina","a little more meal","one tablespoon of chili sauce","three tablespoons of tomato catsup","salt","one teaspoon of Spanish pepper sauce"],"ingredients_norm":["chicken","stock","corn meal or farina","little more meal","chili sauce","tomato catsup","salt","spanish pepper sauce"],"steps":["Boil till tender one large chicken.","Have two quarts of stock left when chicken is done.","Remove chicken and cut into medium-sized pieces.","Into the stock pour gradually one cup of corn meal or farina, stirring until it thickens.","If not the proper consistency, add a little more meal.","Season with one tablespoon of chili sauce, three tablespoons of tomato catsup, salt, one teaspoon of Spanish pepper sauce.","Simmer gently thirty minutes, then add chicken.","Serve in ramekins."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"21ab73d8cc1123e912686faf878e96269c876bdb1566801912a8e7c7e7144e60","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T16:55:59Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/home-made-chicken-tamales"}