{"id":4718,"slug":"homemade-apple-pudding","title":"Homemade apple pudding","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 sliced apples","a little butter","a pinch of powdered cinnamon","half of a five cent loaf of milk bread","half a pound of sugar","4 eggs","1 quart of milk"],"ingredients_norm":["apple","little butter","powdered cinnamon","cent loaf of milk bread","sugar","egg","milk"],"steps":["Fry four sliced apples in a little butter and a pinch of powdered cinnamon.","Cut half of a five cent loaf of milk bread into small squares, mix with the apple and put in a pudding mould.","Mix half a pound of sugar with four eggs and one quart of milk, strain, and pour into the mould.","Allow to soak for a half hour, and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w30:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f5fd7fd95feccd6c96fed6bc8ca0ca29a6e4592add2cb0901f0fe2d5cea9f449","created_at":"2026-08-02T16:38:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/homemade-apple-pudding"}