{"id":4433,"slug":"homemade-cookies","title":"Homemade cookies","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-quarter pound of butter","one-quarter pound of sugar","three eggs","one-quarter pound of sifted flour","some flavoring, preferably the rind of a lemon","butter for the pan"],"ingredients_norm":["butter","sugar","egg","flour","flavoring","butter for the pan"],"steps":["Work one-quarter pound of butter and one-quarter pound of sugar together until creamy.","Then add three eggs, one by one, and whip well.","Then add one-quarter pound of sifted flour and some flavoring, preferably the rind of a lemon.","Dress the batter in fancy, or plain round, shapes, on a buttered pan, and bake in a quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w11:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a8586874eb18451050f13f3001710b48ad0d29b4f6351442e28f48f3a10d047a","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/homemade-cookies"}